Staycation

This is a modernized Tradewinds.

After entering this, I see that I screwed up and used 1/4 oz Passion Fruit liqueur while the recipe calls for 1/4 Oz Passion Fruit syrup. It was still good. I figure the slightly lower sugar in the liqueur (I used Passoa) helps make up for having more sugar in my Cream of Coconut (plain old Coco Reàl... I'm not charging myself $15-$20/cocktail) rather than the books 50/50 split of Coconut Cream and Cream of Coconut.

I also can't help but link to The Infatuation's article about the bar. The Infatuation was a long time client of my current employer (April 2012 to August 2024 as of the time of writing). They were my first or second big job at Mobelux where I helped migrate them from a Wordpress based website to a custom built Django CMS which I lead development on. It worked for them for nearly a decade before they needed to move on. They were fun to work with and great people.