- Source:
- Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of TIki
- Origin:
- Smuggler's Cove
- Tags:
Yuletidal Wave
A fruity, tasty punch which would be good for parties not necessarily filled with rum, tiki, or cocktail nerds which still uses some interesting ingredients.
The official recipe uses St. Elizabeth Allspice Dram, but that's never available near me. I used my own Allspice Dram made with Wray and Nephew Overproof White rum using the ratios from Alton Brown's Recipe and a couple sticks of cinnamon added for the second week.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Lemon Juice | 1 Fl. Oz. | |
| Pineapple Juice | 2 Fl. Oz. | |
| Pear Liqueur | 1⁄2 Fl. Oz. | |
| Licor 43 | 1⁄2 Fl. Oz. | |
| Allspice Dram / Pimento Dram | 1⁄4 Fl. Oz. | |
| Brandy | 1⁄2 Fl. Oz. | |
| Bourbon | 1 Fl. Oz. | |
| Moderately Aged Rum | 1 Fl. Oz. | Smuggler's Cove category 4 - column still aged rum |
Directions
The Smuggler's Cove book specifies this as a punch with volumes for a single drink, but instructions to batch up and chill, then serve as a punch with a block of ice.
For a single serving, do the usual
- Add all ingredients to mixing tin
- Shake with crushed ice
- Strain over fresh crushed ice or just open pour it - I'm not picky