- Source:
- PUNCH
- Origin:
- Tyson Buhler, Death & Co. Denver
- Tags:
Wipeout
This is similar to a Mr. Bali Hai but with a slightly different rum combo and cold brew concentrate rather than a coffee liqueuer. The original recipe calls for 1:1 demerara syrup, but I use Smuggler's Cove's Demerara Syrup which is a 2:1 simple syrup with 1/3 demerara sugar and 2/3 standard table sugar.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Demerara Syrup 2:1 | 1⁄2 Fl. Oz. | |
| Lemon Juice | 1⁄2 Fl. Oz. | |
| Cold Brew Coffee Concentrate | 1⁄2 Fl. Oz. | |
| Pineapple Juice | 1 1⁄2 Fl. Oz. | |
| Blackstrap Rum | 1⁄2 Fl. Oz. | |
| Aged Jamaican Rum | 1⁄2 Fl. Oz. | Smith and Cross |
| Overproof Demerara Rum | 1 Fl. Oz. | Plantation O.F.T.D. |
Directions
- Add all ingredients to shaker
- Shake with 3 ice cubes
- Strain into highball or collins glass
- Add crushed ice and swizzle
- Garnish with pineapple frond and nutmeg