- Source:
- Difford's Guide
- Origin:
- Craig Toone, Kuckoo Boutique Bar
- Tags:
Well Oiled Mai Tai
A mash up of a Mai Tai and the Corn n' Oil with falernum replacing the orange curacao. This recipe specifically calls for Difford's Falernum Liqueur which I suspect may be a fairly sweet falernum since there is no simple syrup or demerara syrup in the recipe.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Angostura Bitters | 2 dash | |
| Lime Juice | 3⁄4 Fl. Oz. | |
| Orgeat | 1⁄2 Fl. Oz. | |
| Falernum | 1⁄4 Fl. Oz. | |
| Moderately Aged Rum | 2 Fl. Oz. |
Directions
- Shake all ingredients with crushed ice
- Strain into glass with fresh ice