- Source:
- Adapted from Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of TIki
- Origin:
- Martin Cate
- Tags:
Twenty Seventy Swizzle
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Lime Juice | 1⁄2 Fl. Oz. | |
| Demerara Syrup 2:1 | 1⁄2 Fl. Oz. | |
| Honey Syrup | 1⁄2 Fl. Oz. | |
| Allspice Dram / Pimento Dram | 1⁄4 Fl. Oz. | |
| Moderately Aged Rum | 1 Fl. Oz. | Use a spanish style column still rum if available |
| Black Blended Rum | 1 Fl. Oz. | |
| Herbstura | 1 dash | |
| Nutmeg | 1 dash | A pinch actually mixed into the drink |
Directions
- Add all ingredients to collins or highball glass
- Add crushed ice until glass is 3/4 full
- Swizzle with bar sppon or Lele
- Add crushed ice as needed to fill the glass