- Source:
- Adapted from Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of TIki
- Origin:
- Kon-Tiki, 1960
- Tags:
Tiki Bowl
This recipe is for two servings served out of a small bowl or large 16-20 oz tiki mug
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Orange Juice | 1 1⁄2 Fl. Oz. | |
| Lime Juice | 3⁄4 Fl. Oz. | |
| Honey Syrup | 1 Fl. Oz. | |
| Aged Jamaican Rum | 1 1⁄4 Fl. Oz. | |
| Overproof Demerara Rum | 1 Fl. Oz. | |
| Moderately Aged Rum | 1 Fl. Oz. | A spanish style column still rum |
| Herbstura | 3 dash |
Directions
- Add all ingredients along with 12 oz of crushed ice or 3-5 large ice cubes to a shaker and shake
- Open pour into a glass