- Source:
- The Home Bar Guide to Tropical Cocktails
- Origin:
- "Trader" Tom Morgan, Kirby's Rumpus Room re-opening
- Tags:
- hbg-tropical-cocktails
Taboo Tsantsa
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Passion Fruit Syrup | 1 Fl. Oz. | |
| Lemon Juice | 1 Fl. Oz. | |
| Orange Curaçao | 2⁄5 Fl. Oz. | |
| Aged Jamaican Rum | 1 Fl. Oz. | Specifically Smith & Cross |
| Aged Jamaican Rum | 1 Fl. Oz. | Appleton Estate - the specific bottle is not mentioned |
| Bourbon | 1 Fl. Oz. | |
| Pastis | 1 dash | 3 drops |
| Soda Water | 1 Fl. Oz. |
Directions
- Add all ingredients except soda water/club soda to a shaker
- Shake with crushed ice
- Pour into glass and add club soda
- Garnish with cherries and an organge slice on a skewer
The original instructions actually say to shake everything together, but I prefer to not shake carbonated things.