- Source:
- Adapted from Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of TIki
- Origin:
- Shepherd's Hotel, Cairo, 1942
- Tags:
Suffering Bastard
Not technically a tiki cocktail, but it fits the flavor profile well and has been adopted as a tiki cocktail.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ginger Beer | 4 Fl. Oz. | |
| Lime Juice | 1⁄2 Fl. Oz. | |
| Demerara Syrup 2:1 | 1⁄4 Fl. Oz. | |
| London Dry Gin | 1 Fl. Oz. | |
| Brandy | 1 Fl. Oz. | |
| Angostura Bitters | 2 dash |
Directions
- Pour ginger beer into glass
- Add all ingredients except for ginger beer along with 12 oz of crushed ice or 3-5 large ice cubes to a shaker and shake
- Shake for 20-30 seconds
- Open pour into glass
- Add additional ice if needed