| Ingredient |
Amount |
Notes |
| Orange Bitters |
1
dash
|
PDT has their own house orange bitters. Regan's is the obvious next choice. |
| Angostura Bitters |
1
dash
|
|
| Dry Vermouth |
1⁄2
Fl. Oz.
|
Recipe calls for Dolin Dry. I usually have Noilly Prat Extra Dry. |
| Sweet Vermouth |
1⁄2
Fl. Oz.
|
Recipe calls for Carpano Antica. I use Cinzano for almost everything. |
| Islay Scotch |
2
Fl. Oz.
|
Recipe calls for Compass Box Peat Monster. That isn't available to me, but the smokiest Islay you have sound like the best substitution. I used Lagavulin Nick Offerman Edition Carribean Rum Cask Finished 11 year Islay Scotch. |
