- Source:
- Ultimate Mai Tai
- Origin:
- Royal Hawaiian Hotel
- Tags:
Royal Hawaiian Mai Tai
This recipe is the beginning of the pineapple forward mai tais. I find this one interesting due to having 3 oz of rum instead of the standard 2 oz and the use of Demerara rum as I do in my own mai tai. It is also right in line with what I frequently end up with when just throwing together a fruity rum drink at random.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Lemon Juice | 1⁄4 Fl. Oz. | |
| Lime Juice | 1⁄2 Fl. Oz. | |
| Orange Juice | 1 Fl. Oz. | |
| Pineapple Juice | 1 Fl. Oz. | |
| Simple Syrup 2:1 | 1⁄4 Fl. Oz. | |
| Orgeat | 1⁄4 Fl. Oz. | |
| Orange Curaçao | 1⁄4 Fl. Oz. | |
| Aged Demerara Rum | 1 Fl. Oz. | |
| Aged Jamaican Rum | 1 Fl. Oz. | |
| Lightly Aged / Filtered Rum | 1 Fl. Oz. |