Robo de Galo
A 1:1 mix of Cachca with sweet vermouth, Cynar, or both. Most recipes seem to use a 50/50 blend of sweet vermouth and Cynar. Some go heavier on the Cachaca.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Cynar | 3⁄4 Fl. Oz. | |
| Sweet Vermouth | 3⁄4 Fl. Oz. | |
| Cachaça | 1 1⁄2 Fl. Oz. | |
| Orange Bitters | 2 dash |
Directions
- Stir all ingredients with ice
- Strain into rocks glass with ice