- Source:
- A reddit post
- Origin:
- Luc Lac, Portland, Or
- Tags:
O Mai
A gin based mai tai variant, served up? Maybe. The use of Mai in the name immediately made me assume so. The proportions are about right. A bit low on the liquor, but otherwise right there. It's also this this with a few drops of absinthe.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Absinthe | 4 dash | |
| Ginger Syrup | 1⁄2 Fl. Oz. | |
| Lemon Juice | 3⁄4 Fl. Oz. | |
| Apricot Liqueur | 1⁄2 Fl. Oz. | |
| London Dry Gin | 1 1⁄2 Fl. Oz. |
Directions
- Shake all ingredients with ice
- Strain into chilled glass