- Source:
- The Home Bar Guide to Tropical Cocktails
- Origin:
- "Trader" Tom Morgan
- Tags:
- hbg-tropical-cocktails
Malaysian Holiday
This was pretty good. The sesame and guava combo is interesting. The "fireball cherries" used for garnish are bada bing cherries soaked in a mixture of Lemon Hart 151 and cinnamon syrup.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Cinnamon Syrup | 1⁄4 Fl. Oz. | |
| Sesame Syrup | 3⁄4 Fl. Oz. | |
| Lemon Juice | 1 1⁄2 Fl. Oz. | |
| Guava nectar | 1 Fl. Oz. | |
| Coconut Rum | 1 Fl. Oz. | |
| Aged Demerara Rum | 1 Fl. Oz. | El Dorado 12 Year per the recipe |
Directions
- Shake all ingredients with ice
- Serve in lowball glass
- Garnish with sugar swizzle stick and "fireball cherries"