- Source:
- Beachbum Berry's Remixed
- Origin:
- Jeff "beachbum" Berry
- Tags:
Kon-Tini
I originally found this by accident when looking up his Stumblebum recipe on reddit and probably should have kept the URL for context. It looked like a great way to use some of my ginger liqueur. I have since purchased Beachbum Berry's Remixed and it is also in that book, sp everything has been updated for that.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Lime Juice | 3⁄4 Fl. Oz. | |
| Ginger Liqueur | 3⁄4 Fl. Oz. | |
| Falernum | 3⁄4 Fl. Oz. | |
| Lightly Aged / Filtered Rum | 1 1⁄2 Fl. Oz. | Virgin Islands rum, so Cruzan. Ten to One White also works well here, which is a blend of VI and unaged Jamaican rum. |
| Moderately Aged Rum | 1⁄2 Fl. Oz. | Demerara rum such as El Dorado 5 or 8 year. |