Hot Velvet
This recipe originally comes from Denizen Rum and calls for 1.5 oz of Denizen Vatted Dark Rum which is a blend of primarily demerara rum with some AOC rhum agricole.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Orange Bitters | 3 dash | |
| Angostura Bitters | 3 dash | |
| Falernum | 1⁄2 Fl. Oz. | |
| Ancho Reyes | 1⁄2 Fl. Oz. | |
| Aged Demerara Rum | 1 Fl. Oz. | |
| Aged Agricole Rum | 1⁄2 Fl. Oz. |
Directions
- Stir all ingredients with ice
- Strain into glass