- Source:
- Tikiland Trading Co.
- Origin:
- Kelly Merell
- Tags:
Give Us A Kiss
This came from a recipe card included with my Parrots of the Caribbean mug. I really need to double the recipe to fit the mug.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Mint Leaves | 5 | |
| Simple Syrup 1:1 | 1⁄2 Fl. Oz. | |
| Honey Syrup | 1⁄2 Fl. Oz. | |
| Ginger Syrup | 1⁄4 Fl. Oz. | |
| Lime Juice | 3⁄4 Fl. Oz. | |
| Grapefruit Juice | 1 Fl. Oz. | |
| Peach Liqueur | 1⁄4 Fl. Oz. | |
| Black Blended Rum | 3⁄4 Fl. Oz. | The recipe just says "Dark rum", which is pretty vague. My vote is Worthy Park 109 or Coruba depending on your preferences for Jamaican funk and overall alcohol level. |
| Unaged Agricole Rum | 1 1⁄2 Fl. Oz. | The recipe is again a bit vague and just says "Agricole Rhum". I opted for unaged because I find those have a flavor which stands out better in cocktails. I specifically used Rhum Clement Blanc, but would likely use the 100 or 110 proof version of Clement or Rhum J.M. if I had some. |
Directions
- Shake all ingredients with ice
- Strain into mug filled with crushed ice