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Demerara Dry Float
- Source:
-
Adapted from Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of TIki
- Origin:
-
Don the Beachcomber
- Tags:
-
Ingredients
| Ingredient |
Amount |
Notes |
| Overproof Demerara Rum |
3⁄4
Fl. Oz.
|
|
| Lime Juice |
2
Fl. Oz.
|
|
| Lemon Juice |
1
tsp
|
|
| Passion Fruit Syrup |
1 1⁄2
Fl. Oz.
|
|
| Demerara Syrup 2:1 |
1⁄4
Fl. Oz.
|
|
| Maraschino Liqueur |
1⁄4
Fl. Oz.
|
|
| Aged Demerara Rum |
1 1⁄2
Fl. Oz.
|
|
Directions
- Pour overproof rum into separate glass
- Add remaining ingredients to mixing tin with ice and shake
- Open pour into glass with additional ice if desired
- Add overproof rum as a float to taste