- Source:
- Adapted from Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of TIki
- Origin:
- Captain's Inn, circa 1962
- Tags:
Captain's Grog
The vanilla extract, almond extract, falernum, Orange Curaçao, and maple syrup can be combined ahead of time as what is called Captain's Mix.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Lime Juice | 1⁄2 Fl. Oz. | |
| Grapefruit Juice | 1⁄2 Fl. Oz. | |
| Maple Syrup | 1⁄2 Fl. Oz. | |
| Vanilla Extract | 1 dash | 3 drops |
| Almond Extract | 1 dash | 3 drops |
| Seltzer Water | 1 Fl. Oz. | |
| Falernum | 1⁄2 Fl. Oz. | |
| Orange Curaçao | 1⁄2 Fl. Oz. | I'm preferential to Smuggler's Cove's recommendation of Pierre Ferrand Dry Curacao |
| Moderately Aged Rum | 3⁄4 Fl. Oz. | |
| Lightly Aged / Filtered Rum | 3⁄4 Fl. Oz. | |
| Aged Demerara Rum | 3⁄4 Fl. Oz. |
Directions
- Add all ingredients except for seltzer along with 12 oz of crushed ice or 3-5 large ice cubes to a shaker and shake
- Shake for 20-30 seconds
- Open pour into glass
- Add seltzer and gently stir