- Source:
- Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of TIki
- Origin:
- Unknown, Circa 1965
- Tags:
Boo Loo
Smuggler's Cove uses double the ingredients and lists it as serving 2 people. It is also discussed on Modern Tiki with a scaled down recipe where they talk as if the full size version is intended for a single person in the original recipe. Given some other tiki classics like the Zombie, it's not unreasonable to assume that was the original intention.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Pineapple Chunks | 3 tbsp | 6 1-ich square chunks |
| Pineapple Juice | 1 1⁄4 Fl. Oz. | |
| Lime Juice | 3⁄4 Fl. Oz. | |
| Honey Syrup | 5⁄8 Fl. Oz. | |
| Moderately Aged Rum | 1 1⁄2 Fl. Oz. | A blend of Smuggler's Cove category 3 - blended aged rum and category 4 - column still aged rum |
| Black Blended Rum | 3⁄8 Fl. Oz. | Smuggler's Cove category 5 - black blended rum |
| Overproof Demerara Rum | 3⁄8 Fl. Oz. | Smuggler's Cove category 6 - black blended overproof rum |
| Seltzer Water | 3⁄4 Fl. Oz. |
Directions
Blended:
- Add pineapple chunks, pineapple juice, and lime juice to mixing tin and muddle
- Add honey syrup, rum, and seltzer and 12 oz of ice
- blend
- Open pour into glass
Without Blender * Use 2oz pineapple juice and skip the pineapple chunks * Add everything except seltzer to mixing tin and shake with ice * Strain into glass with fresh crushed ice