- Source:
- Adapted from Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of TIki
- Tags:
Bombo
I'm not sure this really counts as tiki, but it's simple and tastes good. A more traditional take would probably have some water added to it. Like a grog, this is a good one to play around with different rum styles. Traditionally this likely would have used a pot still rum.
Ingredients
Ingredient | Amount | Notes |
---|---|---|
Demerara Syrup 2:1 | 1⁄2 Fl. Oz. | |
Moderately Aged Rum | 2 Fl. Oz. |
Directions
- Stir rum and syrup in mixing glass
- Pour into ice filled glass
- Top with nutmeg