- Source:
- The Home Bar Guide to Tropical Cocktails
- Tags:
- hbg-tropical-cocktails
Blackbeard's Severed Head
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Passion Fruit Syrup | 2 Fl. Oz. | |
| Lemon Juice | 2 Fl. Oz. | |
| Lime Juice | 2 Fl. Oz. | |
| Ancho Reyes | 1 Fl. Oz. | |
| Allspice Dram / Pimento Dram | 1 Fl. Oz. | |
| Spiced Rum | 3 Fl. Oz. | Kraken Spiced Rum specifically. I assume the original black rum and not the newer, more golden colored option. |
| Aged Jamaican Rum | 2 Fl. Oz. | Appleton Estate 12 Year |
| Soda Water | 1⁄2 Fl. Oz. | The recipe says "a big splash" |
Directions
- Shake all ingredients except soda water with ice (you can shake with soda water, but be careful)
- Add soda water to a large mug
- Pour from shaker into the mug
- Garnish by putting a small amount of a black overproof rum into a used lime shell half and float it in the mug. Light the rum float on fire and sprinkle with cinnamon.