- Source:
- The PDT Cocktail Book
- Origin:
- Goncalo de Soursa Monteiro, Victoria Bar, Berlin, 2004
- Tags:
- PDT pleast dont tell
Berlioni
Ingredients
Ingredient | Amount | Notes |
---|---|---|
Dry Vermouth | 1⁄2 Fl. Oz. | Noilly Pratt |
Cynar | 3⁄4 Fl. Oz. | |
London Dry Gin | 1 1⁄2 Fl. Oz. | Tanqueray |
Directions
- Stir with ice
- Strain into chilled rock glass with large ice cube
- Garnish with an orange twist