- Source:
- Minimalist Tiki
- Origin:
- Marie King
- Tags:
Bali Hai Bastard
This is pretty great. Pineapple and just a bit spicy and smokey. I made my first one (and probably will make most) with Plantation Stiggins' Fancy Pineapple Rum, Ilegal Mezcal Joven, and Hunter & Scott Rye. The rye is from a local distillery and so not available to everyone.
Marie King uses Rittenhouse and I will definitely try it again with that. She also uses Cutwater Bali Hai Pineapple Rum and La Luna mezcal.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Lime Juice | 3⁄4 Fl. Oz. | |
| Pineapple Juice | 1 1⁄2 Fl. Oz. | |
| Demerara Syrup 2:1 | 1⁄2 Fl. Oz. | |
| Passion Fruit Purée | 1⁄2 Fl. Oz. | |
| Pineapple Infused Rum | 1 1⁄2 Fl. Oz. | Recipe calls for Cutwater Bali Hai |
| Mezcal | 1⁄4 Fl. Oz. | Reco[e calls for La Luna |
| Rye | 3⁄4 Fl. Oz. | Recipe calls for Rittenhouse |
Directions
- Add all ingredients to shaker
- Shake with cubed ice
- Strain into double old-fashioned glass
- Fill with crushed ice
- Granish with pineapple wedge and pineapple frond