- Source:
- Easy Tiki
- Origin:
- Nathan Hazard, Coconut Club, Los Angeles
- Tags:
Après-Ski Swizzle
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Orgeat | 1⁄2 Fl. Oz. | |
| Lime Juice | 1⁄2 Fl. Oz. | |
| Pineapple Juice | 1 Fl. Oz. | |
| Lightly Aged / Filtered Rum | 1 1⁄2 Fl. Oz. | Real McCoy 3 Year |
| Green Chartreuse | 3⁄4 Fl. Oz. |
Directions
- Combine in Zombie glass
- Top with ice
- Swizzle until cold
- Garnish with pineapple wedge, pineapple fronds, and confectioner's sugar