- Source:
- Easy TIki
- Origin:
- Ryan Lotz, Shore Leave, Boston
- Tags:
Amaro Di Cocco
Stealing right from "Easy Tiki", it's a mash-up of a Piña Colada and a Negroni.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Cream of Coconut | 1 1⁄2 Fl. Oz. | Book says "Coconut cream" and their coconut cream is really a 50/50 split of coconut cream and cream of coconut. The latter is sweetened. |
| Pineapple Juice | 1 1⁄2 Fl. Oz. | |
| Sweet Vermouth | 1 Fl. Oz. | Dolin ROuge |
| Black Blended Rum | 1⁄2 Fl. Oz. | |
| Campari | 1 Fl. Oz. | |
| Aged Jamaican Rum | 1 Fl. Oz. |
Directions
- Shake all ingredients with 1 cup of ice
- Open pour into tiki mug