- Source:
- The PDT Cocktail Book
- Origin:
- W.J. Tarling, Cafe Royale Cookbook, 1937
- Tags:
- PDT pleast dont tell
20th Century
I'm not liking this. It's not gross, but something about it also tastes "not right" to me. To be fair, it could be the bottom shelf Creme de Cacao instead of PDT's recommendation.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Lemon Juice | 3⁄4 Fl. Oz. | |
| Creme De Cacao (White) | 3⁄4 Fl. Oz. | Marie Brizard |
| Lillet Blanc | 3⁄4 Fl. Oz. | |
| Plymouth Gin | 1 1⁄2 Fl. Oz. |
Directions
- Shake all ingredients with ice
- Strain into chilled coupe